- Our Story -

It all began in 2012 with one man and a dream.


This  was a dream of a legend Owner and a Chef  Ezio who has his experience of cooking authentic italian food and spanish tapas for over 30 years. Simplicity and perfection are his key ingridients.


“Al Dente as a way of life.” 

 -   The Bay  -



“Forget the motherland - The best Italian food
is made right here in kingston, canberra.”

-  Food for Thought  -


“If Pasta could sing!”

-  Eating Out  -

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