- Our Story -
It all began in 2012 with one man and a dream.
This was a dream of a legend Owner and a Chef Ezio who has his experience of cooking authentic italian food and spanish tapas for over 30 years. Simplicity and perfection are his key ingridients.
“Al Dente as a way of life.”
- The Bay -
“Forget the motherland - The best Italian food
is made right here in kingston, canberra.”
- Food for Thought -
“If Pasta could sing!”
- Eating Out -